Gluten-free Banana Pancakes Recipe
This gluten-free banana pancake recipe slaps! Please excuse the Gen-Z language, but it is seriously amazing! And the best part is, is that the recipe is easily customizable for your dietary requirements. You can make the pancakes dairy-free if you so choose as well!
Gluten-free Banana Pancakes Recipe
Ingredients
This recipe makes about 3 servings!
- 2 medium ripe bananas
- 2 eggs
- 1/2 cup milk of your choice
- 1 teaspoon vanilla extract
- 1 1/2 cups oats (instant or rolled)
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Oil for cooking (the healthiest include olive oil or coconut oil)
Directions
- Firstly, add all of the ingredients to a blender and blend until completely smooth
- Next, coat your pan or griddle with oil and heat on medium
- Once the pan is hot enough, add about 1/3 of the batter, or as much as you’d like depending on how big you want to make the pancakes
- Then, cook until the pancakes slightly puff up and you see a few bubbles along the edge
- Flip the pancakes and cook until both sides are golden brown. If your pancakes are burning or the pan is smoking, turn the heat down.
- Lastly, serve with berries and syrup for the ultimate tasty breakfast.
This gluten-free banana pancakes recipe is from ambitious kitchen!
Nutrition Facts
One serving, about 3 pancakes, contains 311 calories. This is before you add syrup and blueberries on top. Each serving contains 6.9g of fat, 51.5g of carbs, 7.4g of fiber, 10.8g of sugar, and 12.2g of protein!
Want More Healthy Breakfast Recipes?
If you are looking for more healthy breakfast recipe ideas, visit our blog page! We have a recipe for protein oatmeal, healthy chocolate chip banana donuts, a low-calorie breakfast sandwich, smoothie/smoothie bowl recipes, and even a guide to help you build a healthy breakfast!
