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Creamy Crockpot Fiesta Chicken

This creamy crockpot fiesta chicken recipe makes a delicious fall dinner you can cozy up to the fire with. It is easy to prepare and best served with tortilla chips.

Creamy Crockpot Fiesta Chicken

This recipe is from The Magical Slow Cooker and makes around 8 servings. Plan for at least 6 hours and at most 8 hours for prep and cook time!

creamy crockpot fiesta chicken


  • 2 lbs. boneless skinless chicken breasts
  • 1 oz. packet spicy or fiesta Hidden Valley Ranch Mix
  • 15 oz. can black beans, drained
  • 15.25 oz. can whole kernel corn, drained
  • 10 oz. can Rotel tomatoes, not drained
  • 8 oz. cream cheese (use low-fat for less calories)
  • 1 small sweet yellow onion, diced
  • Tortilla chips to dip


  1. Firstly, add the chicken breasts to the slow cooker.
  2. Next, sprinkle the ranch packet over the chicken breasts.
  3. Add the drained corn, drained beans, tomatoes, onion, and place the cream cheese block on top.
  4. Then, place the lid on the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours.
  5. Shred the chicken with two forks while in the slow cooker.
  6. Stir the cream cheese into the chicken and other ingredients.
  7. Lastly, serve this creamy crockpot fiesta chicken with chips and enjoy!

Thanksgiving is Just Around the Corner!

pumpkin boostitThanksgiving is only a few days away and you know what that means! Food, food, and more food! My family has a Macaroni and cheese recipe they have passed down for generations. My grandma never made it any different until she found a healthier version that everyone loved. The recipe she found on Healthy substitutes butter and cream for butternut squash. It allows you to sneak veggies into your kid’s dinner and increase your intake as well. Visit our blog if you want to try this healthy dish!