Coconut Curry Salmon from Delish
Even though you can’t get outside to grill this winter, you can still make some tasty dishes! This flavorful coconut curry salmon recipe from Delish is perfect for the cold winter months ahead.
Coconut Curry Salmon from Delish
From Delish
This recipe makes about 4 servings!
Ingredients
- 4 (4-oz.) salmon fillets
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. vegetable oil
- 1 shallot, thinly sliced
- 1 tbsp. red curry paste
- 2 cloves garlic, minced
- 2 tsp. freshly minced ginger
- 1 (14-oz.) can coconut milk
- 1 tbsp. sriracha
- 1 tbsp. fish sauce
- Cooked rice, for serving
- Lime wedges, for serving
- Freshly chopped cilantro, for serving
Directions
- Begin by seasoning the salmon with salt and pepper.
- Then, in a large skillet over medium heat, heat oil.
- Add salmon, skin side down, and cook until golden, about 5 minutes per side. Remove from skillet and place on a plate.
- Return skillet over medium heat and add shallots. Then cook for about 3 minutes, until golden and soft.
- Add curry paste, garlic, and ginger and cook until paste is darkened and fragrant for about 1 minute.
- Reduce heat slightly and slowly whisk in coconut milk, then add sriracha and fish sauce and bring to a simmer. Return salmon to skillet and let simmer until flakes easily with a fork and internal temperature reaches 145°, about 15 minutes depending on the thickness of salmon.
- Spoon sauce over salmon and stir sauce occasionally. Add more sriracha or fish sauce to taste.
- Spoon sauce over salmon and serve with rice, limes, and topped with cilantro.
- Lastly, enjoy this tasty dish!
Health Benefits of Salmon
According to SafeBeat, salmon is one of the most nutritious types of fish and supports hair and skin health. It is rich in omega-3 fatty acids and therefore contributes to heart and skin health and reduces inflammation. It is also a good source of potassium, Vitamin A, and B vitamins. Salmon’s rich protein content and low-calorie count make it an ideal food for weight loss.
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